The Swiss Alps, world famous monument of nature, origin of boundless purity. This is where APANI® creates one of the most rare and sought-after specialities: The Swiss Food Flavorizer. It matures in secret, acient caves, 3,454 meters above sea level, on the top of the mountain Jungfraujoch. Up here, space is limited and climate conditions are unique. No other place in the world offers such a perfect environment. Swiss Food Flavorizer by APANI® embodies the art of balsamic vinegar creation at the highest level.

Grüezi Numerä Eis - Öpfel

Fermented vinegar made from 100% thickened apple juice from Swiss apples. Only selected Swiss apple varieties from high-stem trees are used to increase the aroma complexity of the vinegar.

Grüezi Numerä Zwöi - Bire

Fermented vinegar made from 100% thickened pear juice from Swiss pears. Only selected Swiss pear varieties from high-stem trees are used to increase the aroma complexity of the vinegar.