Throughout millions of years, humans have nourished themselves directly from nature, and their bodies have adapted to such a diet. The introduction of industrialized food production has, however, led to various health and social issues.

Humans haven’t had sufficient time to adapt to these new food sources. The consequences of extensive animal farming and genetic modification of plants pose unpredictable challenges to both our bodies and the environment.

APANI actively supports sustainable agriculture, responsible fisheries, humane animal breeding, and traditional food preparation. Our mission is to restore cultural significance to food, enhance taste appreciation, and advocate for the preservation of regional flavor diversity.

By safeguarding animal breeds and plant species, we contribute not only to the conservation of natural ecosystems but also to the maintenance of high quality products and the promotion of human health and well-being.